This blog is all about having fun with your children and grandchildren in the kitchen. It is about passing on family traditions and little bits of family history while learning to prepare meals for the family. It is how I learned to cook in my grandmother's kitchen on her cotton farm in the delta of Mississippi and I will always remember her patience in teaching a small child to make biscuits in the top of the bag of flour without "messing up" the rest of the flour. My sister and I considered it a special privilege to be able to "churn" the cream into butter and then watch Grandmother place it in a pretty mold. She used the buttermilk to make her biscuits and cornbread. My uncle loved crumbling cornbread into a glass of buttermilk and then eating it with a spoon. Said it was one of his favorite treats along with cornbread and pot-likker (broth from turnip greens).
I hope you enjoy our blog and be sure to watch our videos on YouTube. Tiffany (my 11 year old granddaughter) will be preparing some of our recipes for you.
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